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Introducing our premiere ItalianWines: Cantina La Torre Vineyards

Cantina La Torre Vineyards

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Racalmuto has always been known as "the land of salt" for its salt mines.

The country is also a place that has a history of ancient monuments and significant result of the cultures that have enriched.
From there they passed, Greeks, Romans, Saracens, Normans and Spanish that will leave important evidence, among which the castle "Chiaramonte". The castle is now a museum exhibition space, is a literary landmark of the park "Regalpetra - Leonardo Sciascia" and soon will house the winery province of Agrigento.

Country rich in monuments, but also churches and convents, also preserves a valuable Racalmuto Theatre 800, designed by a pupil of the famous Basile, author of the Teatro Massimo in Palermo. The artistic director of Theatre of Racalmuto is now entrusted to the writer Andrea empedoclino Cammilleri.

Birthplace of Leonardo Sciascia, Racalmuto appears consistently in the works of the famous writer. We remember, for example, portrayed in "The parish of Regalpetra" and "Sicily as a metaphor."

The country was also a privileged place in the life of Sciascia: Racalmuto fact the writer had a country residence in Walnut C.da.

So Sciascia recalls his house Racalmuto:

"... The countryside was lush walnut: his vineyards was, and is the best wine produced in the district, a strong, sweet wine, one would never end ... and drinking. The landscape is typical of Sicily Internal rocky hills scattered with almonds and olive trees, vineyards ... "

From the country of rooms, today, has risen to the role of Racalmuto country Sciascia.

Wines we are offering:

Bovo Catarratto Chardonnay

fresh logistics global italian wines

Chardonnay in the last week of August while the cataract formation in the second week of September. The juice settles statically with soft pressing and fermented at controlled temperature of 16/18 ° C. Description: straw yellow wine with golden reflections. The nose imparts mpie olfactory nuances that surround us with elegance and style, offering hints of fruit. On the palate, persistent, soft, full and enveloping.

Bovo Nero d'Avola

fresh logistics global italian wines

The grapes are macerated and crusher-destemmer on the skins at controlled temperature of 25/28 ° C for 8 days. After malolactic fermentation the wine is aged in French oak barrels for at least 6 months. Description: Ruby red with garnet hues are very full lives. The olfactory impact is intense, straight, face on hints of red berry fruit with spicy aromas. Taste shows harmonious and balanced on the palate red fruits, blackberry and cherry with hints of vanilla.

Fra Diego Insolia Sicilia

fresh logistics global italian wines

The juice settles with soft pressing and fermentation in stainless statically controlled temperature of 18/20 ° C. Description: A wine that has a pale yellow color. From fruity, balanced with exotic notes. The palate is structured and persistent enveloping, with nice freshness and flavor. Food Pairing: Pairs well with all fish dishes, cheese and vegetables from the oven.

Fra Diego Nero d'Avola

fresh logistics global italian wines

The grapes are macerated and crusher-destemmer on the skins at controlled temperature of 25/28 ° C for 8 days. After malolactic fermentation the wine is aged for at least 4 months in steel. Description: The color is ruby red with violet hues. The olfactory profile opens onto a set of feelings that play between fruity and balsamic. Full-flavored, harmonious, balanced and persistent.

Gergenti

fresh logistics global italian wines

The grapes are macerated and crusher-destemmer on the skins at controlled temperature of 25/28 ° C for 10 days. After malolactic fermentation, the blend is aged in French oak barrels for at least 6 months. Description: dall'impenetrabile ruby red color, the smell enveloping embrace us with fruity, sweet and ripe. A wine that shows great structure on the palate, harmonious and balanced.

Victoria

fresh logistics global italian wines

The grapes are macerated and crusher-destemmer on the skins at controlled temperature of 25/28 ° C for 5 / 6 days. Malolactic fermentation. Description: deep red color. All 'nose looks harmonious and persistent, full bodied and balanced flavor. Food Pairing: Pairs well with all red meat dishes, roasts and cheeses.

Villa Noce Nero d'Avola

fresh logistics global italian wines

The grapes are macerated and crusher-destemmer on the skins at controlled temperature of 25/28 ° C 10/12 days. After malolactic fermentation the wine is aged in French oak barrels for at least 12 months. Description: The color is a light ruby red with violet hues. The fragrance opens on notes of ripe red berry aromas with spicy. Good taste is the structure, large and embracing, harmonious, warm, well balanced with notes of vanilla.

Villa Noce Insolia Chardonnay

fresh logistics global italian wines The juice settles statically with soft pressing and fermented at controlled temperature of 16/18 ° C. Description: A wine with personality and style that manages to combine power and sweetness, the color is a pale yellow with golden reflections. It has a fruity taste with hints of spice lingering, soft, full and enveloping.

 

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